Food Storage

ive washed it several times and i cant get the garlic smell out of it.

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Originally posted 2009-07-27 21:33:03. Republished by Old Post Promoter

making pureed garlic for winter storage at birdsfoot

From what I’ve read so far, vacuum-packing prolongs the shelf-life of food. Is this type of storage applicable to garlic? Why?

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i have a recipe for rice milk but would like instuctions on how to make it shelf stable so i can add it to my food storage.

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