Food Storage

customer reviews on food storage containers
  • 13Jan

    Tips for home food storage – Part 2

    1435447145 b228f69258 m Tips for home food storage   Part 2

    The idea of home food storage for most people has never crossed their minds. Convenience foods, take out or a quick trip to the corner grocery store satisfies our impulse for a bite to eat. However in today’s economy, the concept of home food storage is now more than ever at the forefront of people’s interest in order to save money. For those beginners at food storage it can be a vast undertaking as to where or how to start. Apartment dwellers or those with limited space may feel that it is impossible to have any type of pantry stock. A few of the following tips is all you will need to begin and from there the possibilities are endless.

    Repackaged large quantities of dry goods into smaller containers or bags if bought in bulk then store in a closet, under the bed, or even an end table if there is no room in the kitchen. The main thing when storing food stuffs in an unusual area is to start a reminder list of what and where you have placed the items. It could be hung next to your grocery list or on the back of a cupboard so that you do not over buy one particular food and also have the opportunity to use it before it expires from a forgotten storage area.

    Buy only items you will actually use. There is no sense in buying a 5 pound bag of beans if you rarely eat this item. Not only is this a waste of money but it will occupy the limited space you already have. If this is an item you use occasionally, buy the smaller bag. Should you have a network of friends and family check up front before buying that larger bag at the cheaper per pound price, if you can barter or trade someone a pound of beans for a pound of pasta.

    Stock up on foods that can be used for multiple dishes and have a long shelf life. Buying three heads of lettuce because they are on sale is not going to make them last any longer than one. Additionally, even on a diet, one can only take so many salads in a week. On the other hand, the special buy one get one offer on a can of tuna can be used in salads, sandwiches or casseroles and has a long shelf life and takes minimal space.

    It doesn’t have to be a daunting task to learn how to store or stock your pantry at home. Start small with your purchases and open your mind to the idea that food storage is not limited to the kitchen. A few tips and a little organization and you are on your way! The added plus to home food storage is that you may find that this will save you money in the long run.

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    Filed under: Food Storage Tips
    Tags: Apartment Dwellers, Containers, Convenience Foods, Corner Grocery Store, Cupboard, Dry Goods, Food Stuffs, Forefront, Grocery List, Home Food Storage, Lettuce, Network Of Friends, Pantry, Pasta Stock, Quick Trip, Salads, Shelf Life, Storage Area, Storing Food, Waste Of Money
    No Comments
  • 21Dec

    Food Storage – Part 1

    2345962538 e1f92c4910 m Food Storage   Part 1

    My mother does not know how to make adjustments; especially when it comes to food. She had eight kids and is accustomed to food shopping for 10, which includes her and my dad. But everyone has flown the coupe, and still she food shops for eight hungry hippos as if no one has ever left. Her food storage cabinets contain more cans than a grocery store shelf. The refrigerator is ready to feed the entire state of Rhode Island. She could set up some tables at the Rhode Island welcome center and people could help themselves and take home some leftovers.

    Do you know anyone like this, who over food shops and needs more food storage? Well this is not just a domestic issue. Many food venders lack the food storage space in their own homes, or they refuse to use their own homes for food storage. Food venders seek relief in storage units for food storage. If a storage unit is granted, food venders are limited to package and canned goods for using storage units as food storage. Freezer and refrigerator food usually is prohibited.

    Someone might be storing food for charity reasons. A social worker might be collecting food donations to help feed the hungry. In this case, storage units serve as temporary food storage until the food is shipped to its destination.

    If you are planning on using a storage unit for food storage, take some precautions to insure that your storage unit doesn’t become infested with bugs and rats. Put bagged food items in sealed storage bins. This will prevent bugs and rats from smelling food in your storage unit. Storage bins also keep them from penetrating the bags of food. Store all the food goods off the ground. Use a shelf or table to elevate the food from the floor. Double bag and seal airtight all food items. Check the food for broken or damaged packaging. If packaging is broken get rid of the food by throwing it away or eating it. Leaving it in food storage is an invitation for mice and rats. Taking these precautions could save you and your storage neighbors from infestation. Your storage neighbor is already nervous about renting a storage unit next to food storage, so don’t give him any grief.

    Food storage is best when kept in a climate control unit. Climate control will insure that your food items be kept at a constant 70 degrees. Your stored food won’t spoil from extreme temperature conditions. Preserved food doesn’t last forever; however, you don’t have to shorten foods live by letting it cook in 100 degree weather. Can drinks and bottle drinks are ultra sensitive to temperature variations. A can of seasoned can of soda will become stale from climate change. So, to insure the best quality from your product, keep food in a climate control unit.

    Storing food in a storage unit can be a pleasurable experience if it is done right. Otherwise you may cause a nightmare for yourself and your storage unit neighbors.

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    Filed under: Food Storage Tips
    Tags: Canned Goods, Food Donations, Food Goods, Food Items, Food Shopping, Food Shops, Food Storage, Grocery Store Shelf, Hippos, Hungry Hippos, Mice And Rats, State Of Rhode Island, Storage Bins, Storage Cabinets, Storage Food, Storage Space, Storage Unit, Storage Units, Storing Food, Welcome Center
    No Comments
  • 19Dec

    Safe Food Storage – Refrigeration

    Food Storage Room

    Storing Food

    Your Refrigerator:

    It is many years since schools stopped teaching cooking and domestic science and the result is that few people in the below 35 age bracket are familiar with risks presented by refrigerators. This article is aimed at covering a few basic rules that will help us store food in a safe and hygienic manner.

    The average refrigerator operates between 35F (2C) and 44F (7C), which is low enough to stop microorganisms from forming. (Microorganisms include bacteria and mould.) It is NOT cold enough to destroy microorganisms already present in the food; it is up to you to ensure the freshness of food that you buy. The fresher it is the less likely it is contaminated. Therefore you should buy fresh and get it into a fridge as soon as humanly possible.

    One of the major problems I see with refrigerators is that the door seal isn’t sealing properly. This places a heavier than normal load on the motor and causes burnout before the expected life span. Also it stops the refrigerator from maintaining optimum performance. The cost of replacing a door seal for a refrigerator or freezer is reasonably cheap and should be done at least once every 3 years. This will:

    - Extend the life of the machine.

    - Keep your food safer by maintaining constant temperature.

    - Save on electricity bills.

    There are also a few other rules that constitute sensible use of refrigeration that are basically common sense practices and adhesion to these rules will enhance all of the above benefits.

    - Do not open the door unless you know exactly what you wish to take out. Opening the door allows warm air into the storage area and this affects the electricity used and the food stored inside. Leaving the door open destroys what the machine has worked for hours to achieve.

    - Cover all food before you put it into the refrigerator and I go against common trends by covering with aluminum foil rather than cling film. Foil excludes light and light is an enemy of food. Food exposed to light deteriorates quicker than food that is protected from light.

    - I never advise placing warm or hot dishes into a refrigerator despite claims by various makers that it is safe to do so. It is better to cover the food and allow it to cool before placing into the refrigerator. Hot dishes placed into the fridge cause frosting within the machine and this forms an unwanted insulation layer over the contents.

    - Raw food such as meat and fish should be covered and placed in the coolest section, normally the top section. If they are uncovered they can pass their flavor to other foods such as cheese or butter.

    - Cooked meat and other cooked foods should go in the middle section.

    - Vegetables and fruits into the specially designed crispers.

    These basic rules will help you produce better meals because the food you use will be at its best.

    This article is copyright © David McCarthy 2006 and may only be reproduced in its entirety without additions.

    Filed under: Food Storage Tips
    Tags: 7c, Age Bracket, Aluminum Foil, Burnout, Domestic Science, Electricity Bills, Food Food, Food Storage, Freshness, Hygienic Manner, Life Span, Microorganisms, Optimum Performance, Refrigeration, Refrigerator, Refrigerators, Safe Food, Storage Area, Store Food, Storing Food
    No Comments
  • 16Oct

    Rubbermaid FG7G1200DENIM Collapsibles 6-Cup Food Storage Container

    31 RF0n5IYL. SL160  Rubbermaid FG7G1200DENIM  Collapsibles 6 Cup Food Storage Container
    Product Description
    Rubbermaid® collapsible containers feature pleated sidewalls that are designed to flatten to 1 for neat, organized storage or expand to full capacity for storing food. To ensure a long life of use, Rubbermaid® collapsible containers are required to endure thousands of open / close cycles.Amazon.com Review
    Anyone who has sweated the minor inconveniences of food storage may find this 6-cup Rubbermaid Collapsible container close to revolutionary. Designed to expand with a simple push, the durable piece is more versatile than typical plasticware because it adjusts to meet the demand of the moment. If you have 6 cups of leftover soup, you can store it all. If you have just 4 cups, you can flatten the bowl a bit and avoid using up unnecessary space in the fridge. Better still, the piece collapses to 1 inch and stores with the lid attached, a welcome departure from awkward stacking and lid-hunting. Tested for long-lasting durability and leak-resistance, both lid and bowl are safe in the microwave, freezer, and dishwasher. Collapsibles are also available in 4-cup and 2-1/2-cup sizes. –Emily Bedard
    Rubbermaid FG7G1200DENIM Collapsibles 6-Cup Food Storage Container

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    Tags: 6Cup, Amazon, Collapsibles, Container, Container Product, Cup Coffee Maker, Dishwasher, Durability, Durable Piece, FG7G1200DENIM, Food, Food Storage Container, Freezer, Fridge, Microwave, Minor Inconveniences, Plasticware, Product Description, Resistance, Rubbermaid, Rubbermaid Collapsible Container, Rubbermaid Collapsible Containers, Rubbermaid Containers, Rubbermaid Storage, Storage, Storing Food, Unnecessary Space, Welcome Departure
    5 Comments
  • 07Sep

    New Kitchen Moving & Storage Tips : New Kitchen Storage Ideas


    Hanging baskets are great for storing food in a kitchen. Learn other storage ideas when moving into a new kitchen with expert tips in this free instructional moving video.

    Expert: Abigail Jones
    B…

    Filed under: Food Storage
    Tags: Abigail, Amp, Blog, Creative Class, Expert Tips, Food Storage, Free Video, Girls, Hanging Baskets, Ideas, Kitchen, Kitchen Ideas, Kitchen Storage Ideas, Microsoft, Moving, Moving Storage, Moving Tips, Storage, Storage Baskets, Storage Tips, Storing Food, Tennessee, Tips, Video Expert
    3 Comments
  • 04Sep

    2008 E. Screech Owl Cam #4


    Night of April 13/14. The first two eggs hatch. Food deliveries and storing food for the daytime.

    Filed under: Food Storage
    Tags: 2008, April 13, Food Deliveries, Night Of April, Owl, Screech, Screech Owl Cam, Storing Food, Two Eggs
    1 Comment
  • 08Aug

    Is There Any Plausable Way, Perhaps With Future Technology, Of Storing Food For 200 Years?

    I know that some freeze-driedd foods can last upwards of, say, 20 years. But I’m wondering if it could be remotely possible to have some kind of storage process that would allow for food storage up to 200 years.
    Imagine someone being put into some kind of long-term hibernationn and waking up in 200 years. What the hell is he/she going to eat until they grow or kill their own food?

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    4 Comments
  • 07Aug

    Food Storage In Plants?

    i) What are three advatages of plants storing food in its seeds.
    ii) Describe two situations in the life cycle of a plant when stored food is used.

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    1 Comment
  • 05Aug

    What Is The Purpose For The Storage Food?

    The purpose of storing food is to be able to eat in case of a food shortage crisis. Animals such as squirrels and ants will store food up for the winter when the food will not be available for them to eat in the natural environment, only from their storage reserves. People also sometimes build underground shelters under their home and stock it with nonperishable food such as canned food in case of any disaster.
    So why do some people store food in case of a disaster and others do not? A difficult question to answer. Some people just do not have faith in the government and have a much more pessimistic view of the future than people who do not store food.

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    1 Comment
  • 26Jul

    What’s Up With All The Food Storage With Lds (mormons)?

    I went to visit some family in Utah whom I hadn’t seen or contacted in nearly 10 years and my aunt had half of her garage devoted to stored food. I mean it she must have had like 150 cans of food and vacuum sealed grain. It almost reminded me of those movies that depict the nuclear scare of the 50’s where everyone was building bomb shelters. Well I asked her what the huge surplus was about and she ranted about “the end of the world”. She told me the prophet told her to do it. Another thing is my aunt suffers from dementia so her answers to anything always seem a little paranoid. Any PRACTICING LDS out there that can tell me the reasons to such food storage? Is the church expecting the millenium? Another flood like in Noah’s day? Has the general authorities given any reasons for this, or have they pretty much just said “Trust us, you need to start storing food”?

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    15 Comments
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